Forget throwing a couple of sausages onto a gas or charcoal grill, The British BBQ Championships have finally arrived in Britain.

This will be a true test of outdoor cooking with chef’s required to use specialist equipment and cooking to strict rules and regulations.

We are calling for 20 teams of up to five chefs to compete for the title of Britain’s BBQ Champions with the winning team to compete for the World title.
If you believe that you and your team have perfected the art of barbequing and have what it takes to compete for the title we want to hear from you.

If you have a passion and flair for barbequing register today.

Some of the country’s top caterers and restaurants are expected to enter teams. Teams must compete in the four compulsory categories of preparing and cooking a brisket of beef, a joint of pork, pork ribs and chicken. Each team may also compete in the additional optional categories however these will not be included in the championship title.
Contestants will be judged by five judges for each category. You will be scored under the three headings of appearance, taste and tenderness with each heading attracting a different weighting.