Formulae One Barbecue has finally arrived in Britain!
Forget throwing a couple of sausages or burgers onto a gas or charcoal grill. Championship Barbecuing is a true test of outdoor cooking using specialist equipment and cooking to tight rules and regulations.
True aficionados of barbecue say that mere grilling is a poor relative of proper barbecues where meat is cooked slowly away from the direct heat source with its taste modified and enhanced by using different types of wood or charcoal.

It is claimed that this technique was developed by native Americans and that modern day barbecuing is simply a retrograde development of this ancient process. Whatever its history, this style of cooking produces delicious succulent food completely different from the usual fare.